*Recipe sponsored by Eggland’s Best.
Looking for an easy brunch dish for summer weekends with friends and family? Try this Creamed Spinach and Cheese Roulade, which is guaranteed to go fast. Cheesy and delicious, it’s the ultimate egg recipe flavored with Gruyère cheese and scallions. It also couldn’t be easier to make, thanks to an assist from a package of frozen chopped spinach.
Pro tip: You can make this scrumptious brunch recipe even yummier by using Eggland’s Best eggs, known for their delicious, farm-fresh taste that the whole family will love! Why bother serving ordinary eggs when you can up the flavor and nutrition? In fact, compared to ordinary eggs, Eggland’s Best eggs have more than double the omega-3s, 25% less saturated fat and 38% more lutein.
Related: 31 Skillet Brunch Recipes
What Is a Roulade?
Quite simply put, a roulade is a sweet or savory roll filled with meat, pastry, or in this case, eggs and cheese. Roulades work for breakfast, lunch or dinner and are totally versatile, depending on which ingredients you have on hand. A Swiss roll is the ultimate roulade example and the term comes from the French word rouler, “to roll.”
Related: How to Make a Turkey Roulade
We’re sure you’ll love this impressive Creamed Spinach and Cheese Roulade recipe, which is even more stunning on the plate, once it’s sliced and served. Enjoy!