Luxury fashion powerhouse Louis Vuitton has made a grand entrance into the culinary scene of Bangkok with the launch of its exclusive restaurant, led by the acclaimed Indian chef Gaggan Anand.
Located on the second floor of the Gaysorn Amarin shopping center in the Ratchaprasong district, Louis Vuitton restaurant promises a gastronomic journey like no other, curated by Chef Gaggan Anand's masterful hands.
Moreover, the Louis Vuitton restaurant in Bangkok offers the ultimate dining experience for discerning guests.
Private dining rooms are available for booking with a minimum spend of THB100,000 (US$2,790), ensuring a personalized and intimate setting.
Impeccable Standards at Louis Vuitton Restaurant
Adhering to strict dress codes, Louis Vuitton restaurants in Bangkok prohibit casual attire such as slippers, beach sandals, and flip-flops for a sophisticated dining ambiance.
Male guests must avoid sleeveless attire, shorts, or open shoes, while only guests aged 12 and above are welcome.
At the Louis Vuitton restaurant, you will discover a range of exquisite culinary creations.
An eight-course lunch costs THB4,000, and a sumptuous 17-course dinner costs THB8,000. Wine pairing options starting at THB3,500 elevate the dining experience.
The place is suitable for those who are ready to chill out with friends while sipping wine or other nice, affordable drinks.
Louis Vuitton restaurants also offer different delicious meals that will give you the yummy taste you deserve.
Louis Vuitton's Culinary Expansion
Following the success of its debut restaurant in Osaka, Japan, Louis Vuitton continues to make its mark in the culinary world with new ventures in cities like Tokyo, Chengdu, and Paris.
Thus, the recent opening of Gaggan at Louis Vuitton in Bangkok showcases the brand's commitment to delivering unparalleled luxury and innovation.
You can also experience the fusion of fashion and food at the Louis Vuitton restaurant in Bangkok, where Chef Gaggan Anand's culinary expertise meets Louis Vuitton's iconic style.
At Louis Vuitton Restaurant Bangkok, guests are treated to a luxurious and energizing shopping experience on the upper floor.
The space exudes elegance with its vintage furniture and vibrant artwork, creating a modern and engaging atmosphere.
The men's and women's product collections are seamlessly presented, catering to individuals with refined tastes and a keen eye for exceptional design.
For those seeking exclusivity, the boutique unveils the highly-anticipated Alma Nano Rainbow collection in five stunning hues, a women's Cruise 2024 T-shirt available in four different colors, and a one-of-a-kind men's LV Trainer Upcycling sneaker in a unique shade.
These rare global exclusives can only be found at this boutique, where customers can personalize their purchases with a unique "Nong Vivienne" hot stamp design specially crafted for the store's grand opening.
On the upper level of the Louis Vuitton Bangkok restaurant, the renowned chef Gaggan Anand presents a culinary masterpiece at 'Gaggan at Louis Vuitton', the Maison's premier restaurant in South Asia.
Guests are taken on a gastronomic journey with lunch and dinner options, set in a space adorned with LV monogram flower lamps, resin structures by Draga & Aurel, and elegant fringed curtains that create a unique ambiance.
The restaurant boasts ten Italian marble tables where diners can savor a seasonal menu exclusive to Louis Vuitton, inspired by the 5 "S": sweet, sour, salty, spicy, and surprising.
Each dish is presented with exquisite attention to detail, from delectable Thai-inspired lobster dishes to intricately plated mushroom creations in a Damier pattern.
To enhance the dining experience, a private dining room allows guests to witness the kitchen in action at the touch of a button, offering a truly exclusive dining experience like no other.